Our Menu
| COFFEE + SOUP COUNTER | WELCOME DRINK | LIVE TAWA COUNTER |
|---|---|---|
| • TWO TYPE OF SOUP | • Coke, Limca, Fanta | • Cheese Saslik In Oriental Sauce |
| • ESPRESSO COFFEE | • Fresh Fruit Shake | • Mutter Keema Chop Masala With Pav |
| • DIP TEA | • Virjin Mojito | • Mushroom Cheese Kathi Roll |
| • GREEN TEA | • Fresh Lime Soda | • Paneer –e- Layakat |
| • BLACK COFFEE | • Mineral Water | • Litchee On Tawa |
| • Doner Paneer With Garlic Bread |
| PEANUT COUNTER | SALAD GLASS WITH CHEESE COUNTER | FRUIT COUNTER |
|---|---|---|
| • BATATA PURI | • MONACO PIE | • INDIAN SEASONAL FRUITS |
| • SEV BELA PURI | • CHIP ‘N’ BHUJIA | • IMPORTED SEASONAL FRUITS |
| • MASALA PEANUT | • NACHO WITH MAYO DIP | |
| • CHANNA DAL KATTORI | • BANANA CHIPS | |
| • BESAN PAPDI | ||
| MOCKTAIL + JUICE BAR – C.S | CHAAT STATION- RCW | PIZZA COUNTER- DOMINO’S |
|---|---|---|
| • ASSORTED TYPE OF MOCKTAIL | • ALOO ‘N’ PANEER TIKKI | • MUSHROOM PIZZA |
| • DIFFERENT FLAVORS OF SHAKES | • BHALLA PAPRI CHAT | • GOLDEN CORN |
| • FRESH SHAKE CUM JUICES | • GOL GAPPE | • CHEESE BUST |
| • GREEN TEA | • RUSSIAN KHAZANA | • CAPSICUM PIZZA |
| • BLACK COFFEE | • HONEY BANANA CHAT | • ONION PIZZA |
| • CREAM KATTORI | ||
| • MOONGLATE | ||
| • BOMBAY PAV BHAJI |
| SOUTH INDIAN- KERLA MAIL | KULFI COUNTER – OM KAITHAL | JACPOT STATION |
|---|---|---|
| • SSORTED TYPE OF DOSA | • DANEDAR STICK KULFI | • MASALA MAGGI |
| • DIFFERENT TYPE OF CHUTNEY | • FALUDA RABRI | • POP CORN |
| • UTTAPAM | • Special Rabri Kulfi | • VEGGIE DELIGHT BURGER |
| • RICE IDLI | • BAKED OVEN CANAPIES | |
| • DAL KA VADDA | • CHOCOLATE CHOCO’S | |
| • RASAM | • CORN FLAKE | |
| • LEMON GRASS RICE | ||
| • SOUTH FLAVOR OF SAMBHAR |
| JAMMU POORI | BHANNA LASSI WALA | ASR SECTION |
|---|---|---|
| • ALOO LONJI | • SPECIAL LASSI WALA FROM AMRITSAR | • NUTRI KULCHA |
| • CHANNA GRAVY | • SPECIAL FLAVOURED LASSI | • SAT PURA WITH ALOO LONJI |
| • KADHU KA ACHAAR | • KARAH KATLAMA | |
| • THREE TYPE OF PICKLE AND CHUTNEY | ||
| • ONION RINGS |
| AMRITSARI RASOI | TANDOOR KE SNACK | CHINESE STYLE |
|---|---|---|
| • AMRITSARI NAAN | • Paneer Achari Tikka | • Chilli Paneer |
| • RAJMAH + KADI PAKORA | • Paneer Noorani Tikka | • Honey Chilli Cauliflower |
| • MUTTER PANEER + PLAIN RICE | • Bhuta Malai Seekh Kabab | • Chilli Soya Champ |
| • GREEN TEA | • Fresh Fruit Platter | • Manchurian (Dry) |
| • BLACK COFFEE | • Boroccoli Tikka | • Cheese Corn Roll |
| • BLACK COFFEE | • Kathal Tikka | • Dragon Roll |
| • BLACK COFFEE | • Champ Kesari Tikka | • Mushroom Duplex |
| • BLACK COFFEE | • Mushroom Malai Tikka | • Seasame Toast |
| • Mushroom Layakat Tikka | • Litchee On Tawa |
| KADHAI SE (DEEP FRIED) | COCKTAIL SNACK | SOUP STATION |
|---|---|---|
| • Spring Roll with corn and cheese (crumb) | • Cheese Triangle | • Manchow soup |
| • Mozrella Kabab | • Mushroom Cigar | • Sweet corn Soup |
| • Pudina Dal Kabab | • Cock Roll | •Mixed-vegetable-soup |
| • Peanut Butter Kabab | • Boroccoli Balls | • Tamato soup |
| • Vegetable Lollypop | • Paneer Tikka | • Chinese Veg Manchow Soup |
| • Cheese Saslik | ||
| • Honey Banana | ||
| • Gold Coin | ||
| • Champ Palak with Methi Kulcha (on tawa) | ||
| • Banana Miloni with Garlic Bread (on tawa) |
| SALAD BAR | ||
|---|---|---|
| CONTINENTAL SALADS | INDIAN SALADS | |
| • Greek Salad (ice berg lettuce, tomato wedges, black olives, crumbled feta cheese, cucumber, tossed in olive oil) |
• Display of Salads according to Cuisines | |
| • Sprouted Beans with French dressing | • Assorted Display of Raita’s | |
| • Russian Salads | • Assorted Type’s Of Sprouts | |
| • Assorted Display of Papad,Chutney |
INDIAN SPECIALITIES
| GALOUTI COUNTER | DAL TADKA COUNTER | PUNJABI KITCHEN |
|---|---|---|
| • RAJMAH AUR JIMIKAND | • CHANNA DAL | • PANEER BHURJEE TAWA
(Mashed Cottage Cheese With Green Peas And Tempered With Onions, Tomatoes, and Green Chillies Topped with Fresh Coriander) |
| • RAMTORI | • ARHAR DAL | • CHAMP MILONI TAWA (Soya Chaamp Simmered In A Palak Gravy With Garlic and Chilli) |
| • MUSHROOM | • MOONG DAL | • KARAHI PANEER
(Daimonds of Cottage Cheese Tossed In Onion, Tomato and Capsicum Masala Flavoured with Ginger and Coriander Seeds) |
| • TAWA PHULKA | • MUSHROOM CORN KHADA MASALA
(Button Mushrooms and American Corn Kernels Tempered with Chopped Onion Tomato Masala and Khada Masala) |
|
| • DESI GHEE KA BABY PRANTHA | • ADRAKI GOBHI (Cauliflower, Ginger Juliennes Tempered with Onions and Cumin) | |
| • HING DHANIYA KE CHATPATE ALOO
(Baby Potatoes Stir Fried Predominantly Flavoured with Asafoetida & Dry Coriander) |
||
| • PALAK KOFTA’S IN TOMATO GRAVY
(Blanched Spinach Dumplings Simmered In Rich Tomato Gravy Topped with Cream) |
| AWADHI KITCHEN | A LA’ CARTE STATION | KASHMIRI KITCHEN |
|---|---|---|
| • CHILLI MUSHROOM TAWA (Mushrooms with Onions, Capsicum & Chilli Indo-Chinese Fusion) |
• CHOICE OF PANEER Masala Paneer, Paneer Tikka, Dice cut Paneer |
• LAAL PANEER (Fried Cottage Cheese Diced in Onion, Tomato and Chilli Gravy) |
| • PANEER LABABDAR (Paneer Diced Cooked in Rich Tomato Gravy Flavoured with Onions and Green Chillies) |
• CHOICE OF GRAVIES Tomato Gravy, Shahi Gravy, Kadai Gravy, Palak Gravy |
• KHATTE MEETHE BAINGAN (Baby Aubergines Fried and Cokked In Tangy Kashmiri Gravy) |
| • SUBZ KHAZANA (Assorted Vegetables Tossed in Shahjahani Gravy with Phool Makhana and Dried Nuts) |
• KASHMIRI DUM ALOO (Whole Potatoes Deep Fried Finished with Kashmiri Mirch Masala, Curd and Fennel) |
|
| • DAL BUKHARA (Black Lentils Tempered with Heeng, Zeera and Green Chillies Finished with Butter and Cream) |
| AMRITSAR DI KALI | RAJASTHANI KITCHEN | BIRYANI AND PULAO SELECTIONS |
|---|---|---|
| • RASSEY MISSEY CHOLLEY (White Channa Boiled with Sabut Masala then Cooked br In Chop Masala and thick gravy) |
• JODHPURI PANEER MIRCHI (Cottage Cheese Cubes Cooked Spicy Red Chilli and Tomato Gravy) |
• BHUTTE KI BIRYANI |
| • RAJMAH RASEELA (Rajmah Chittra dip In Water then Cooked in Tomato Gravy) |
• GATTE KI SABJI (Gram Flour Dumplings Flavoured with Dry Spices, Steamed and Then Dunked Into Yoghurt Based Curry) |
• NAVRATTAN BIRYANI |
| • GAJJAR MUTTER (Carrot and Peas Boiled In Water then Cooked Punjabi Tadka and Masala) |
• KER SANGRI (Traditional Spicy Subzi Made with The Ker Berry and The Sangri Bean) |
• JEERA ONION PULAO |
| • ALOO METHI (Dice Cut Potatoes Cooked In Tarmric Powder and Kasuri Methi) |
• RAJASTHANI KADHI (Rajasthani Kadhi is a Spicy Yogurt Curry sprinkle with Red Chilli and Coriender seeds) |
| INDIAN TANDOORI BREADS | CONTINENTAL KITCHEN |
|---|---|
| • TANDOORI ROTI, MISSI ROTI (PLAIN, AJWAINI, MIRCHI) | • STUFFED COTTAGE CHEESE STEAKS (Cottage Cheese Fillets Stuffed With Spinach and Mushrooms and Grilled with Napolitaine Sauce) |
| • BUTTER NAAN, METHI NAAN, LASOONI NAAN | • THREE LAYERED LASAGNA (Lasagna With Exotic Vegetables, Concasse, Spinach, Cheese) |
| • MIRCHI KA PRANTHA, AJWANI PRANTHA, VARKI PARANTHA | • VEGGIES IN WILD MUSHROOM SAUCE (Assorted Exotic Vegetables Blanched and Served in Wild Mushroom Sauce) |
| • ALOO KULCHA, PANEER KULCHA | • HERBED BUTTER POTATOES (Potatoes Roundels in a Butter, Cheese and Mixed Herb Sauce) |
LIVE PASTA COUNTER
| PASTAS | ACCOMPANIMENTS | SAUCES AND HERBS |
|---|---|---|
| • PENNE | • COTTAGE CHEESE | • ARABIATTA |
| • FARFALLE | • MUSHROOM | • PESTO |
| • CONCHIGLIE | • BABY CORN | • MUSHROOM |
| • SPAGHETTI | • BROCCOLI PEAS | • CREAM CHEESE |
| • Farfalle | • DICED PEPPERS | • OLIVES |
| • Ditalini | • PARSLEY | • PARMEAN CHEESE |
| • Lasagna | • ONIONS | • HERBS |
| • SEASONING |
LIVE RAVIOLI COUNTER
| RAVIOLIS | ACCOMPANIMENTS | SAUCES AND HERBS |
|---|---|---|
| • SPINACH AND CHEESE | • MUSHROOMS | • ARABIATTA |
| • MUSHROOM AND WATER CHESTNUT | • BABY CORN | • PESTO |
| • CONCHIGLIE | • BROCCOLI | • MUSHROOM |
| • SPAGHETTI | • PEAS | • CREAM CHEESE |
| • FILLED | • TOMATOES | • OLIVES |
| • CHEESE | • DICED PEPPERS | • PARMEAN CHEESE |
| • PARSLEY | • HERBS | |
| • ONIONS | • SEASONING |
LIVE TEPPANYAKI GRILL
Teppanyaki is a style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan , which means iron plate, and yaki, which mean grilled, broiled, or pan-fried.
| VEGETABLES | ADD ONS | SAUCES AND OIL | CONDIMENTS AND SPICES |
|---|---|---|---|
| • BROCCOLI | • GINGER | • TERIYAKI SAUCE | • DRY BASIL |
| • BABY CORN | • GARLIC | • BLACK BEAN SAUCE | • GARLIC SALT |
| • CHERRY TOMATOES | • RED CHILLI | • GARLIC SAUCE | • LEMON PEPPER |
| • RED PEPPER | • BEAN SPROUTS CORIANDER | • SEASAME OIL | • BLACK PEPPER |
| • YELLOW PEPPER CAPSICUM | • BASIL | • COCONUT OIL | • BROWN SUGAR |
| • ZUCCHINI | • PARSLEY | • RICE WINE | • SALT |
| • BOK CHOY | • RICE BROWN RICE | • VINEGAR | • WHITE PEPPER |
| • SPINACH CARROTS | • NOODLE | ||
| • SPRING ONIONS | • TOFU | ||
| • RED ONIONS | • SEASAME SEEDS | ||
| • SNOW PEAS | • ROASTED PEANUTS | ||
| • AMERICAN CORN | • ONIONS |
INDIAN DESSERTS
| BANWARI LAL KI MITHAI (LIVE) | HALWA SELECTIONS | BENGALI SELECTIONS | OTHER INDIAN DESSERTS |
|---|---|---|---|
| • MEETHAI KHURCHAN – Sugar Free | • MOONG DAL KA HALWA | • KESAR GULAB JAMUN | • CRISPY KEASARI JALEBI WITH DRY FRUIT RABRI |
| • KAJU GULKAND KI KHURCHAN | • JAFRANI HALWA | • ANGOORI RASMALAI | • MUZAFFAR (SEVIAN, KEWRA, BADAAM, GHEE) – Sugar Free |
| • CHERRY TOMATOES | • PINEAPPLE HALWA | • MAL PURA | • SHAHI TUKDA |
| • RED PEPPER | • BEAN SPROUTS CORIANDER | • BADAMI KESARI KHEER – Sugar Free |